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Results 11 - 20 of 35 for cream cheese wontons
11. CHEESE PUFFS
Mix cheese, salt and garlic together. Brush wonton skins with egg. Place heaping ... than 6 weeks. Reheat in oven at 400 degrees for 10 minutes.
12. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
13. CRAB WONTONS
Mix crab, cream cheese, Tabasco, garlic and Worcestershire. ... mixture in a wonton skin. Put a small amount ... immediately with sweet and sour sauce.
14. CRAB RANGOON
Mix the cream cheese, crabmeat and onions. Place ... edges are golden (10 to 15 seconds). Serve with sweet and sour sauce or hot Chinese mustard.
Combine all ingredients with mixer. ... of mixture on wonton skin. Fold into triangle point ... sheets of waxed paper and cooked at a later date.
16. CRAB PUFFS
Combine cream cheese and Worcestershire sauce in bowl; ... center of each Wonton. Moisten edges and fold ... well. Serve with sweet-n-sour sauce.
Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ... becomes cold. Fill wonton skin with about 1 teaspoon ... 30 minutes before frying.
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place heaping ... sauce. Makes 20 appetizers.
19. CRAB WONTONS
Mix cream cheese, crabmeat, water chestnuts, onions ... mixture on each wonton wrapper. Brush top corner of ... seal. (Repeat.) Cover wontons with damp cloth. Heat oil ... sweet and sour sauce.
20. CRAB CRITTERS
Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly floured ... together. Fry a few at a time in deep hot oil. Serve warm.
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