Results 11 - 20 of 30 for cream cheese tartar sauce

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Preheat oven to 325 degrees. ... prepare filling, whip cream cheese, powdered sugar and vanilla. ... crust. Combine orange sauce ingredients in a small saucepan. ... 3 regular size pies.

Save juices. Mix butter, sugar, eggs, flour, salt, tartar and soda. Pat into 2 ... 10 minutes. Mix sauce, beat well and spread ... fruit. Chill one hour.

Mix and refrigerate for 2 hours. Roll in ball in pecans and parsley flakes.

Cook spinach and drain. Add ... heat; stir in cheese until melted. Beat egg yolks ... Serve immediately with cheese sauce. Serves 3 as main course.

Let flavors blend at least 1 hour in refrigerator. Serve with fish. Makes a good sandwich fill with tuna or egg.



Grease jelly roll pan, 8 ... Beat egg whites, cream of tartar in large mixer bowl until ... yolks mixture and cheese into remaining egg whites. Pour ... ingredients. Heat until hot.

Oven at 375 degrees. Bake ... 3 dozen. Combine cheese and butter, mix thoroughly, cut ... degrees for 10-12 minutes, lightly brown, do not burn.

For cream cheese mixture mix ingredients and refrigerate. ... and cover with sauce. To make sauce, mix ... Add powdered sugar. Stir until thick.

Lightly butter bottom and sides ... heat. Stir in cheese until melted. Blend in egg yolks, milk, mustard, Worcestershire sauce and pepper until smooth. Stir ... egg whites with cream of tartar at high speed until stiff ... 4 to 6 servings.

Mix: Cook and drain 2 packages chopped spinach. Add sauce. Reheat and serve. Serves 6.

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