Results 11 - 20 of 22 for cream cheese icing rum

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Heat oven to 325 degrees. ... small bowl, combine cream cheese, sugar, flour and rum extract. Beat until smooth. Add ... overnight. Store in refrigerator.

In a bowl, cut cream cheese and butter into biscuit mix ... slightly. Drizzle with icing. ICING: In a small ... sugar and enough rum or water to make icing of drizzling consistency.

Heat oven to 325 degrees ... large bowl, combine cream cheese, sugar, flour and extract; ... pan. Refrigerate 4-5 hours. Store in refrigerator.

Heat oven to 325 degrees. ... large bowl, combine cream cheese, sugar, flour, and rum extract. Heat until smooth. Add ... hours. Store in refrigerator.

Heat oven to 325 degrees ... same bowl combine cream cheese, sugar, flour and rum extract. Beat until smooth. Add ... overnight. Store in refrigerator.



Preheat oven to 400°F. Remove cream cheese from refrigerator and allow to ... fudge or vanilla ice cream, or serve topped with ... Butter with Olive Oil.

Cake: Beat sugar and eggs ... degrees for 25 to 30 minutes in 2 round cake pans, greased and floured. Icing: Beat ingredients together until fluffy.

Blend sugar, oil and eggs. Add flour, salt, soda and cinnamon. Mix in rum and carrots. Bake at 300 degrees for 1 hour in a 13 x 9 x 2 inch pan.

Preheat oven to 350°F. Place ... your choice of icing or can be enjoyed on ... cake is an old favorite - also known as Wacky Cake or Crazy Cake!

Melt butter in microwave for ... Add buttermilk and cream cheese. Add milk. Mix until ... Add flour, liqueur, rum, mixer, baking soda, baking ... and drizzle with icing, sprinkles, candles, etc. and ... instead of water. . Wiiliams

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