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Results 11 - 20 of 48 for cream cheese dumplings
Combine and mix cheese and butter. Add eggs, Farina, ... tightly. Boil about 10 minutes. Drain well. Sprinkle with buttered bread crumbs or nuts.
Beat eggs and add to sour cream. In a large bowl, ... of oil added. Dumplings are done when they float ... of sour cream. Makes about 3 dozen.
Mix chopped crab meat, cream cheese, salt, garlic powder and ... wonton skins. (Cover dumplings with dampened towel or plastic ... sauce. Makes 20 appetizers.
Boil potatoes, drain well and mash. Add cheese immediately, so it will melt. ... pint of sour cream. Form mixture into orange-sized ... a boil. Add dumplings carefully. As soon as they ... Makes about 4 dozen.
Mix the flour and salt and stir in cream cheese, eggs, butter and milk. ... also make the filling with mashed potatoes mixed with sauerkraut.)
Saute chopped onions until clear. ... Cook noodles or dumplings until tender; drain and place ... bowl mix soup, cream cheese and sour cream. Spread on ... until top turns brown.
Mix filling ingredients together; set ... 10 minutes. Remove dumplings with ladle, place in large bowl. Heat 1 cup cream, pour over dumplings. Top ... In place of cheese filling, may use fruit fillings, ... strawberries, peaches, etc., sweetened.
18. STRUKLJI
Sift flour in mixing bowl, ... dough for rolled dumplings. See above. Ingredients for cream filling: 5 tbsp. bread crumbs ... for rolled dumplings. Cheese Filling: Mix together well cottage ... egg whites beaten stiff.
Melt cheese and butter in the milk. ... stir in the cream of mushroom soup. Stir all ... crumbs on top and bake 325 degrees until golden brown.
20. PIEROGIE'S
Combine all filling ingredients and ... butter and sour cream. Knead with your hand ... remove from water. Brush with melted butter and serve.
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