Crawfish Etouffee Tomato Sauce - Recipes - Page 2

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Results 11 - 14 of 14 for crawfish etouffee tomato sauce

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11. SCRAWFISH ETOUFFEE

Thaw crawfish tails or shrimp, if frozen. ... in cornstarch. Add tomato sauce, red pepper, 1 cup ... (shrimp turn pink). Season to taste. Serves 4.

12. CRAWFISH ETOUFFEE

Saute onions, celery, green peppers ... Next, stir in crawfish, green onions, parsley, and tomato sauce (optional). Then dissolve cornstarch in ... rice. Yields: 5 portions.

13. EASY CRAWFISH ETOUFFEE

Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.

14. CRAWFISH ETOUFFEE

Peel crawfish. Saute finely mixed onions, ... not brown. Add tomato paste, stir well and cook ... slightly with flour or cornstarch. Serve over rice.

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