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Results 11 - 20 of 43 for cranberry pulp
11. EASY PUNCH
Hint: Make ice cubes out of orange juice and cranberry juice. Mix liquids, scoop sherbet into punch.
12. WILD MEAT BALLS
Mix beef, onion, salt and ... tomato paste and cranberry sauce, stir over low heat ... Add 1 1/2 teaspoons of poultry seasoning to ground turkey.
Wash cranberries; add to boiling ... 10 minutes. Mash pulp through sieve and save. Return ... Take 1 cup cranberry pulp from jelly and add ... ingredients. Cool and serve.
Pour into glass gallon jug. Stir well and make sure that yeast is dissolved. Stretch large balloon (was 10-cent size, but now probably ...
Stir together all ingredients. Cover; refrigerate at least 3 hours. Makes 2 cups. Accompaniment for poultry, ham and veal.
Combine ingredients and boil rapidly until thickened. Pour into glasses and seal with paraffin.
17. SAUSAGE SNAKKERS
Place ingredients in a large pan. Cover and simmer down until mixture is thick. May need to stir a few times. Grease from the sausage may ...
Place cranberries and orange in ... When thick add cranberry mixture, drained pineapple and chopped ... dish or molds. This molds beautifully.
Mix; pour in mold.
20. CRANBERRY BREAD
Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour, 15 minutes or ...
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