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Results 11 - 20 of 82 for cranberry pie filling
Heat oven to 425 degrees. Use 9 inch pie pan. In large bowl combine ... in cherry pie filling. Mix lightly. Spoon into ... degrees for 35-45 minutes.
Preheat oven to 350 degrees. ... aside. Combine peach pie filling and cranberry sauce in ungreased 9x13x2 inch ... whipped cream. 16 servings.
Preheat oven to 450 degrees. ... 1 (9 inch) pie crust according to package directions. ... set; stir in cranberry sauce and orange peel. Spoon ... for half and half.
Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. ... escape; seal edges. Bake at 400 degrees for 40-50 minutes.
Mix Eagle Brand milk with ... cranberries OR cherry pie filling (or any other pie filling). ... Christmas. Layer cherry/blueberry for 4th of July.
Preheat oven to 350 degrees. In large bowl combine bread mix, water, oil and egg. Stir 50-75 strokes or until dry particles are moistened. ...
In a mixing bowl, combine ... a saucepan bring cranberry juice to a boil. Remove ... Spread evenly into pie shell. Beat cranberry topping until ... 6 to 8 servings.
Combine cranberries, sugar and cornstarch; mix well. Stir in cherry pie filling. Mix lightly. Spoon into ... Bake 35-45 minutes at 425 degrees.
Cut fresh potatoes into bite ... set aside. Spread pie filling in an 8 x 8 ... bowl stir together cranberry sauce, apricot preserves and orange ... 6 to 8 servings.
Cook cranberries, add sugar. Add cherries when cranberries are done. Keep hot. While they are cooking, blend shortening and sugar. Stir in ...
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