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Results 11 - 20 of 23 for cranberry compote
In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon ... Yields 6 to 8 servings. Note: Spice cookies go well with this dessert.
Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until ...
Prepare syrup in medium size saucepan over medium high heat, stir water and sugar. Add remaining syrup ingredients. Bring to a boil. Reduce ...
Mix all ingredients together in a bowl until well combined. Place in a greased casserole dish. Sprinkle with cinnamon and dot with butter. ...
Combine sugar and water in ... minutes, stirring occasionally. Serve compote warm. Yield: 10 servings (about 102 calories per 1/2 cup serving).
Mix together. Place mixture in 10 x 6 x 2 glass baking dish. Cook, uncovered, on High for 2 1/2 minutes stir cook 2 1/2 minutes more; stir. ...
Mix. Bring to boil and simmer for 10 minutes. 16 oz. can pears 16 oz. can apricots, drain and cut Add to the above. This can be served hot, ...
Drain all fruit; cut peaches ... and pineapple. Whip cranberry sauce and add to fruit; ... juice and beat again. Serve dressing on fruit mixture.
Layer apples and pineapple in ... casserole. Combine whole cranberry sauce with spices and pineapple ... apples are tender. Serve warm or chilled.
Beat cranberry sauce until smooth. Add sauce to drained fruit. Mix and chill. Combine all ingredients and beat until blended.
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