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Results 11 - 20 of 141 for cracker stew
Rinse, shell and devein shrimp. ... minutes more. Ladle gumbo into soup bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.
Combine eggs, corn, oyster stew, 1 cup cracker crumbs, milk, celery, pimiento and ... or until knife inserted comes out clean. Makes 6 servings.
(This is Randy's favorite meatloaf.) Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and ...
In a saucepan, heat tomatoes ... 20 minutes. Add cracker crumbs to thicken; par-boil halved ... of each pepper half for a richer cheese taste.
Brown in skillet onions and ... meat mixture. Top with buttered cracker crumbs. Place in casserole dish and bake at 300 degrees for 30 minutes.
16. SPICY CRACKERS
Mix well in large bowl. Toss in crackers.
Form meatballs and bake at 350 degrees for 15 minutes. Combine sauce ingredients in crockpot or low heat stove top all day! Cut Tabasco in ...
Drain oysters; reserve 1/4 cup ... NOTE: I add extra milk and crackers and use a little less butter. I always double this recipe for holidays.
19. OYSTER CASSEROLE
Butter 2-quart casserole. Layer with ... taste. Cover with cracker crumbs. Repeat all layers. Pour egg over top. Bake at 350 degrees for 30 minutes.
Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...
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