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Results 11 - 20 of 61 for cracker appetizer
Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...
The sundown roasted tomatoes already ... use discretion. Assemble crackers laid out on a large ... Serve immediately. Makes 1 dozen appetizers.
Put a dab of spaghetti sauce or catsup on a round melba toast, top with pepperoni slice, mushroom, or olive and top with grated cheese. ...
Have all ingredients at room temperature. Mix well. Form into balls of desired size. Bake at 350°F for 12 to 15 minutes. Balls may be ...
In a saucepan over medium ... cheese; serve with crackers. Store leftovers in the ... may also be served as an accompaniment to poultry or pork.
Blend all ingredients till smooth. ... designed in the shape of a fish. Chill 2 or 3 hours. Serve with crackers, toast rounds, rye bread, etc.
Preheat oven to 400 degrees ... combine flour and cracker crumbs. Cut in butter flavor ... warm. Makes 50 appetizers. NOTE: Crust may bubble ... with a fork again.
Spread each cracker with cream cheese. Next, spread ... edges. The cream cheese will hold them in place and guests can spread their own crackers.
Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.
Combine beef, cheese and ripe ... mixture on each cracker. Place on baking sheet. ... 5 to 7 minutes or until cheese melts. Yield: 2 1/2 dozen.
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