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Results 11 - 16 of 16 for crab shrimp seafood bisque
11. SEAFOOD BISQUE
In skillet, heat 4 tablespoons ... boil. Reduce heat and add seafood, sauteed vegetables, half and half and evaporated milk. Simmer 45 minutes.
1. In 10 inch skillet, ... constantly. 2. Add seafood. Reduce heat to low. ... half and half or milk and parsley. Heat through. Great! 6 servings.
13. SEAFOOD BISQUE
Saute together until almost done. ... in: Note: Oysters, shrimp and crab, can add a little ... a dash of paprika to each bowl as it is served.
14. SEAFOOD BISQUE
Combine in pan butter, onion ... yellow. Add the seafood and cook about 5 minutes. ... Can use canned shrimp or crab or frozen baby shrimp. For ... soup may be added.
15. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
16. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
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