Results 11 - 20 of 49 for crab puff

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Combine first 5 ingredients, stirring ... is smooth. Add crab mixture. Stir well. Drop batter ... 10 minutes. Serve puffs warm. Makes 4 1/2 dozen ... 8 to 10 minutes.

Place butter, mayonnaise, garlic salt ... Gently stir in crab meat. Spread mixture evenly over ... months.) Freeze uncooked; broil before serving.

Mix all ingredients together with ... muffins and spread crab mixture on each half. Cut ... broiler for approximately 10 minutes. Makes 144 puffs.

Cream all ingredients except crab meat and English muffins. Fold ... brown. Any uncooked muffins can be put in Ziploc bag and frozen for later.

Mix ingredients and spread on muffin halves. Cut in fourths. Put on tray and put in freezer for an hour or so. When frozen, put in bag and ...



Mix butter, Old English spread, ... mixer. Fold in crab meat. Open English muffins and ... cookie sheet at 350°F for about 10 minutes. Enjoy!

Heat oven to 425 degrees. ... well. Fill snack puffs with 1 1/2 teaspoons of crab filling. Refrigerate leftovers. 48 snack ... fill just before serving.

Preheat oven to 400 degrees. ... Thoroughly blend in crab mixture. Drop by small teaspoonfuls ... minutes more. Unbaked puffs can be frozen on baking ... crisp. Makes 4 dozen.

Melt butter in water. Add ... mixture before filling puffs. Cut off top. Fill ... degrees until cheese melts. (Substitute: chicken or shrimp.)

Heat oven to 400 degrees. Bring water and butter to boil. Add flour and salt. Stir vigorously over low heat until mixture forms a ball. ...

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