Results 11 - 20 of 220 for crab meat salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Put crab meat, celery, onions, and drained ... then add sour cream and mayonnaise. Let chill 1 hour before serving. Serve on pita or rye bread.

In medium bowl, separate crab pieces, removing membrane. Add remaining ingredients, except salad greens. Mix gently to combine. ... Serve on salad greens.

Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.

Mix with Hellmann's mayonnaise.

Combine first 6 ingredients. Add rest of ingredients and blend with macaroni mixture.



1. Mix crab meat, celery, onion and mayonnaise. 2. Serve on lettuce bed. Garnish with wedges of tomato and hard boiled eggs. Serves 6-8.

Let crab meat stand in French dressing 1/2 hour in refrigerator. Drain off dressing; to crab, add celery, then mayonnaise. Makes 4 servings.

Mix together first 5 ingredients; add crab meat. Mix together the following dressing and add to salad. Chill. 1 tbsp. chives 2 tsp. lemon juice Vegetable salt

Cook shells according to instructions ... juice); then add salad dressing. Mix dressing with chilled ... cashews more than 30 minutes before serving.

Pick over the crabmeat and discard any bits of shell or cartilage. Combine celery and crabmeat. Mix remaining ingredients and pour over ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index