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Results 11 - 20 of 27 for crab louis dressing
Prepare and chill dressing by mixing all the ingredients. ... greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
12. CRAB LOUIS SALAD
Drain crabmeat and remove cartilage. ... until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.
13. CRAB LOUIS
DRESSING: Mix all ingredients together. Flake the crabs in large pieces removing all ... Garnish with tomato wedges. Serve with Louis Dressing.
14. CRAB LOUIS
Remove 4 large leaves from ... lettuce. Drizzle with Louis dressing. Sprinkle with paprika. Garnish ... whipping cream into mayonnaise mixture.
15. CRAB LOUIS SALAD
Just before serving, combine crabmeat, celery, olives and dressing. Serve on salad greens ... Refrigerate 30 minutes before combining with Crab Louis.
16. SEAFOOD SALAD
Cut crab flakes in half. Combine with remaining ingredients. Cover and chill 1 hour before serving.
17. CRAB PASTA
Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.
Arrange lettuce leaves on a ... Heap on white crab and/or cooked, peeled shrimp. Prepare the following dressing, then pour it over ... halves and tomato wedges.
19. CRAB LOUIS SALAD
Mix dressing ingredients together in blender until ... cool. Mix salad ingredients together. When ready to serve, pour dressing over each serving.
20. CRAB SALAD LOUIS
Combine 1/4 teaspoon dry mustard, ... or chives. Place crab meat on lettuce. Arrange eggs and tomatoes around it. Serve with dressing. Serves 2-3.
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