Country Biscuits - Recipes - Page 2

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Results 11 - 20 of 85 for country biscuits

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11. COUNTRY CHICKEN AND BISCUITS

Heat oven to 400°F. Cook ... onto chicken mixture. Bake, uncovered, 25 to 30 minutes or until biscuits are golden brown. Makes 12 servings.

12. COUNTRY HAM BISCUITS

Cut butter into flour with ... dough to 3/4-inch thickness. Cut with biscuit cutter. Place on baking sheet. Bake at 425°F for 12 to 14 minutes.

13. COUNTRY CHICKEN & BISCUITS

In a greased 9 x ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... spoonfuls to form biscuits around the edge of the ... toasted. Makes 6-8 servings.

14. COUNTRY CHICKEN AND BISCUITS

Combine soup and milk in ... 25 minutes. Separate biscuit dough into individual biscuits. Arrange biscuits over hot ... through. Makes 4 servings.

15. SIMPLE COUNTRY BISCUITS

Mix add more flour to ... out with floured biscuit cuter. Place on greased pan ... 425 degrees until brown on top, 10-15 minutes approximately.

16. COUNTRY BISCUITS

In a bowl or pan, ... about 1/2-inch thick. Cut in biscuit size. Put in greased pan and bake 20 to 25 minutes at 475 degrees until golden brown.

17. COUNTRY BISCUITS

Combine flour, baking powder, and ... Place on ungreased baking sheet. Bake in oven on 425 degrees for 12 to 14 minutes. Yields: 12 to 16 biscuits.

18. COUNTRY BISCUITS

Mix together until blended well ... thick). Cut with biscuit cutter. Place on pan and ... until done, 375 to 400 degrees for 10 to 12 minutes.

19. COUNTRY BISCUITS

Preheat oven to 425 degrees. In small bowl, sift flour and baking powder. Make a well in flour mixture. Add salad dressing and buttermilk. ...

20. COUNTRY BISCUITS

Mix all ingredients thoroughly. Sprinkle ... 1-inch thick, cut biscuits out with biscuit cutter. Bake ... pan at 400 degrees for 15-20 minutes.

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