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Results 11 - 20 of 471 for cottage cheese cheesecake
Beat cottage cheese until creamy. Add ingredients as above. Bake at 350 degrees for 50 to 55 minutes.
Combine first five ingredients to ... in lemon peel, cottage cheese, lemon juice, and vanilla ... Sprinkle with remaining crusts. Chill and serve.
In a double boiler (top) ... peel, cool. Strain cottage cheese and add to blueberry mixture. ... topping over the cake and serve. Serves 10 to 12.
Mix and press 3/4 of ... juice 2 lbs. cottage cheese 1 lg. can condensed milk ... mixture. Bake 30 to 40 minutes in moderate oven (350 degrees).
Dissolve 2 envelopes of Knox ... of cream style cottage cheese. Add 1 teaspoon of ... with graham cracker crumbs. Refrigerate 2 hours or more.
Put eggs in blender and whip; add cottage cheese 1/2 cup at a time ... crust and bake 10 to 15 minutes. Done when knife in center comes out clean.
1. Mix the gelatin, sugar ... 4. Sieve the cottage cheese through a fine strainer and ... pan, spread topping over the cake and serve. Serves 10.
1. To make the crust, ... Mix in the cottage cheese, lemon juice and rind, ... and whipped cream. Pour into crust and chill until firm. Serves 8.
1. Make the crust by ... Mix in the cheese, lemon juice, lemon rind, ... mixture. 8. Pour into the crust and chill for several hours. Serves 8-10.
Mix well all but 1 ... whirl room temperature cheese, eggs, milk, remaining 1/2 ... room temperature or chilled. Refrigerate. Makes 14 servings.
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