Results 11 - 20 of 151 for cornmeal soup

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Combine all ingredients. Drop large spoonfuls into frying pan with canola oil. Turn ever so often. Makes about 15 patties. .

Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and cook for 30 minutes. Let cool and crumble into tiny pieces in large ...

Preheat oven to 350°F. Make cornbread (follow recipe on cornmeal box) mix cornbread & stock ... cornbread. Add cream soups add stuffing mix. Add salt ... hour or until brown.

Brown beef and onion in skillet. Add soup, water, corn, seasonings and ... meat mixture. It will rise during baking and form a layer of cornbread.

Combine first 4 ingredients in a large mixing bowl; add 2 eggs, milk and oil, mixing well. Place a well greased 10 inch cast iron skillet ...



Crumble 7 or 8 fresh or cold biscuits in mixing bowl and cornbread (make fresh if possible; about as much cornbread as you do biscuits) and ...

Mix together cornmeal, flour, oil, milk, eggs ... salt, pepper and soup. Add 4 cups of ... Cook at 350°F for 25 to 30 minutes or until set.

Combine cornmeal, flour, sugar, salt and ... Set aside. Place soup in a saucepan and gradually ... for 35-40 minutes, or until thoroughly heated.

I add cut-up chicken or turkey sometimes. Mix first 7 ingredients together. Place the 1/4 cup oil in the baking pan. Pour the mixture in ...

Brown ground beef and onion in skillet. Add tomato soup, water, salt, pepper, chili ... topping, sift together cornmeal, flour, sugar, baking powder ... until topping is brown.

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