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Results 11 - 20 of 44 for cornish wine
Cook rice according to directions, ... 5 minutes. Add wine, parsley, tomatoes, Bell pepper, ... cool. Clean the Cornish hens and stuff with the ... Cornish hens to brown.
Let Cornish hens thaw. Make basting sauce: ... melt butter; add wine, 1 tablespoon dried tarragon. ... platter; pour drippings from pan over them.
Cut hens in halves, lengthwise. ... and stir in wine and tomatoes; pour over hens ... pan juices and cook to thicken with flour. Serve with hens.
Serves 6. Preheat oven to 400 degrees. Place onions and garlic in the cavity of each hen; salt and pepper inside. Arrange hens on a rack in ...
Combine wine, lemon juice, oil, garlic, ... for 30 minutes uncovered. Baste with pan juices and continue to bake for an additional 30 minutes.
Marinate hens at room temperature ... in onion, ginger, wine and soy sauce. Grill on ... Baste and turn hens several times until golden brown.
Remove sausage from casing. Place in preheated frying pan over medium heat with 2 tablespoon olive oil. Fry until brown while crumbling ...
Clean hens; season with salts and pepper, sage and garlic in an open roaster pan. Sprinkle basil leaves over hens. Melt butter, add lemon ...
(Marinate in a deep bowl and wrap in foil before grilling and cook 1 to 1 1/2 hours - taking hens out of foil onto rack last 15-20 ...
Heat oven to 350 degrees. ... minutes. Serve with Wine Sauce. Heat butter over low ... Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
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