Results 11 - 20 of 41 for corned beef side

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In a large skillet or ... heat on both sides in 2 tablespoons olive oil ... Add water or beef broth to cover. Reduce heat ... to assemble their own.

Par boil corned beef for 2 1/2 hours; remove ... on rack, fat side up. Mix 1/2 cup mustard ... degrees, for 45 minutes to 1 hour. Cool before slicing.

Buy a piece of good corn beef brisket. Boil slowly for 3 ... baking pan, fat side up. Take 1 cup brown ... fat side of corned beef and bake in 350 ... Remove with slotted spoon.

Sauté meat and onions until ... sauce, coating both sides. Add ripe olives to ... chicken for ground beef. Sauté onions and garlic ... minutes. Makes 1 quart.

Keep canned corned beef on ice -- either in ... quickly, spread both sides with mustard. Dip in egg ... of the orange sections and white wine.



1. Place ground beef and onions in wok. Set ... Push up the side. 2. Add celery and ... green beans or corn may be substituted for the ... for the fresh tomatoes.

No one will ever suspect ... to get all sides of the meat pieces for ... of the Knorr beef bouillon cube, set the rest ... in 3 tablespoons corn starch. Remove the cover from ... be frozen and reheated.

Heat the olive oil in ... filets first one side until a nice brownish color ... with the arepas (corn muffins), but you can use ... of very heavy cream.

In a 1 1/2-quart casserole, ... heated sauce. Spoon beef mixture in center of each tortilla. Fold sides of tortilla over filling and ... minutes. Makes 8 enchiladas.

Preheat oven to 400°F. Brown ground beef in skillet. Drain excess grease; add onion, pepper and corn. Cook for 5 minutes. ... shredded cheese. Fold sides in and roll up. Place ... cream. Really, really good!

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