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Results 11 - 20 of 688 for corn salad
Slice the corn kernels off the cobs. Quarter ... with Saran or plastic wrap and refrigerate overnight. Serve cold alone or as an accompaniment.
Roast corn, peppers, tomatoes and onion ... cilantro, lime juice, oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
Nutrition abounds in this side-dish salad made from fiber-rich beans, protein-rich turkey, lutein-packed corn, bell peppers rich in ... whole-wheat couscous **Daily Value e
This high-protein salad is refreshing and rich in ... the ham and corn, and cook until tinged ... 32 g carbohydrate; 10 g fiber; 11 g protein.
In a bowl, combine olive oil-vinaigrette, next 4 ingredients and corn kernels. Arrange salad on lettuce-lined platter, top with peppers.
Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... check seasonings, and adjust to taste. Makes 8 Servings.
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
18. FRITO CORN SALAD
Mix first 5 ingredients together and refrigerate. Add 1 cup Fritos before serving and garnish with remaining 1/2 cup chips. Recipe can be ...
Combine corn and salad dressing. Stir in corn chips just before serving. Yield: 10-12 servings.
20. CORN SALAD
Husk corn and remove silk. Fill a ... green pepper and scallions. Mix well, cover and chill several hours. Serve in bowl lined with salad greens.
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