Results 11 - 20 of 25 for corn johnny cakes

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Mix all the above ingredients together. Pour in a well greased pan, or you can use muffin pans. Bake in oven at 350 degrees for 35 minutes.

Sift together flour, sugar, baking powder and salt. Stir in cornmeal. Add milk, eggs and shortening. Beat until just smooth. Pour into ...

Beat eggs; add salt, sugar, flour, corn meal. Gradually add sour milk ... 400 degree oven. Reduce heat to 350 degrees and bake 30- 35 minutes.

Sift together dry ingredients. Add ... batter for each cake onto greased preheated griddle. Bake ... warm with butter and maple-flavored syrup.

Mix first 3 and add rest and stir until flour disappears. Bake at 425 degrees for 15-20 minutes.



Sift together dry ingredients. Beat 1 egg until light. Add oil and milks to egg, then combine with dry ingredients; stir only until mixed. ...

Cream shortening, sugar, beaten egg and salt together. Add cornmeal 1/2 at a time with 1/4 of the sour milk. Then add 1/2 cup of flour and ...

Mix and sift dry ingredients. ... cook is to drop by spoonsful onto hot oiled griddle and cook as hot cakes. Serve with maple syrup and sausage.

Grease a heavy iron skillet ... a custard like center. Cut in pie shaped wedges to serve. Good with Corn Chowder. This was my Mother's recipe.

In skillet, cook bacon until ... In bowl, combine corn muffin mix, milk, egg, crumbled ... necessary. Serve with syrup, applesauce, and/or butter.

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