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Results 11 - 20 of 41 for corn crab
Put corn, milk, onion, bouillon and ... stirring constantly until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)
Bring stock to boil. Dissolve ... soup thickens. Add corn, crabmeat, salt and pepper ... until corn and crab are heated. Just before serving, ... fork as it congeals.
In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... small shreds. Stir corn and crab meat into mayonnaise ... remaining oil and patties.
In a bowl combine 1 ... oil, stir fry crab for 1 minute. Dissolve 1 ... boil. Add cream corn and bring to boil. Stir ... sesame oil. Serves 6.
Saute the onions, celery and ... Add the frozen corn. Cook until tender. When ... tender add the crab meat and the heavy cream. Simmer for 20 minutes.
Combine corn, red pepper, onion, garlic ... sour cream and crab meat. Cover and microwave on ... boil. Makes a good topping for baked potatoes.
In kettle, put potatoes, onions, hot water and salt. Bring to boil for 12 to 15 minutes. Add all other ingredients. Heat slowly to piping ...
In large saucepan heat oil. ... minute. Add vinegar, corn, and chicken stock. Bring ... When soup has thickened, stir well and serve immediately.
Put corn and water in blender to ... to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
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