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cordon bleu sauce
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11 - 20
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cordon bleu sauce
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11.
CHICKEN CORDON BLEU
The day before you serve: ... Serve with Mushroom
Sauce
. Heat soup and mushrooms ... stirred until smooth, then blend in sour cream. 12 servings.
Ingredients: 10 (breasts .. cheese .. cream .. crumbs .. ham .. slices ...)
12.
EASY CHICKEN CORDON BLEU
Slice chicken horizontally. Place 2 ... melted. To make
sauce
, heat butter and stir ... foil and kept in refrigerator, adding
sauce
when served.
Ingredients: 7 (breasts .. cheese .. flour .. milk ...)
13.
CHICKEN CORDON BLEU
Place each chicken breast half ... Serve with cream
sauce
. Blend flour into pan ... until smooth and thick. Spoon over chicken rolls and serve.
Ingredients: 14 (broth .. cheese .. egg .. flour .. half ...)
14.
CHICKEN CORDON BLEU
In small bowl mix Swiss cheese, ham, garlic, pepper, 2 tablespoons wine, thyme and 1/2 teaspoon salt. Stuff each breast with mixture. ...
Ingredients: 20 (broth .. cheese .. cream .. crumbs .. eggs .. flour ...)
15.
CHICKEN BREASTS - CORDON BLEU
On pounded chicken, place a ... 350 degrees for 25 minutes. Add cheese
sauce
on top last. Combine all in saucepan over medium heat until thick.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. pound .. slices ...)
16.
CHICKEN CORDON BLEU
Dip chicken in flour. Dip ... dish. Pour cheese
sauce
over and bake. After
sauce
... chicken breasts. Bake for another 1/2 hour at 350 degrees.
Ingredients: 10 (cheese .. flour .. ham .. milk .. mustard .. thickened. ...)
17.
EASY CHICKEN CORDON BLEU
Preheat oven to 350 degrees. ... bread crumbs. Bake 45 minutes or until done. Do not over bake. Chicken will be dry. Serve with
sauce
or gravy.
Ingredients: 5 (breasts .. cheese .. crumbs .. gravy .. ham)
18.
CRAB A LA CORDON BLEU
Melt butter. Blend flour in ... 1/2 cup Crab
Sauce
in bottom of baking dish. ... temperature at 350 degrees. Bake around 20 minutes. Makes 6 servings.
Ingredients: 11 (cream .. flour .. milk .. sauce ...)
19.
CHICKEN CORDON BLEU
On each flatten chicken breast, ... 1 cup for
sauce
) and roll in bread ... in milk and chicken broth. Cook to thicken, serve over cooked rolls.
Ingredients: 12 (broth .. cheese .. crumbs .. flour .. ham .. milk ...)
20.
CHICKEN CORDON BLEU
Pound chicken until thin. Place ... Add small amount
sauce
to egg yolk, then add ... immediately. Good with wild rice, salad and crusty French bread.
Ingredients: 15 (cheese .. crumbs .. flour .. juice .. yolk ...)
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