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Results 11 - 20 of 22 for cool whip jello yogurt pie
11. KEY LIME PIE
In large bowl, dissolve gelatin ... water. Stir in yogurt with wire whisk. Fold in ... least 2 hours. Garnish as desired. Refrigerate leftovers.
Stir boiling water with jello in large bowl for 2 ... stir in frozen yogurt until melted. Fold in cool whip and fruit. Refrigerate until mixture ... chocolate. Store in refrigerate.
13. LEMON FLUFF PIE
Combine jello and 1 c. boiling water; ... egg whites. Fold yogurt and whipped topping into gelatin. ... cracker crust. Refrigerate until firm.
14. RASPBERRY PIE
Combine all ingredients. Real cream on top.
15. YOGURT PIE
Soften Cool Whip 10 to 15 minutes. Mix together ... ingredients. Cool for several hours. Any yogurt can be used if you use same flavor of Jello.
16. YOGURT PIE
Combine yogurt and Jello. Fold in Cool Whip. Pour into graham cracker shell and refrigerate.
Dissolve Jello in hot water. Stir in ... for top of pie), chop others and add to Jello; add yogurt to Jello. Then cool 45 minutes. Then fold in the cup of Cool Whip and pour into pie shell. ... extra slices of oranges.
Dissolve gelatin in boiling water. Add yogurt and chill until thickened. Blend ... additional whipped topping and fruit, if desired. Makes 8 servings.
19. YOGURT PIE
Blend both containers of yogurt, dry Jello and Cool Whip. Spread mixture into pie shell. Refrigerate for at least 2 hours before serving.
Combine Jello and water into medium bowl. ... With fork, stir yogurt in container and cranberry sauce ... crust. Refrigerate at least 4 hours.
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