Results 11 - 20 of 23 for cool whip ambrosia jello

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Dissolve Jello and sugar in the hot ... is partially set, whip with electric mixer until foamy. Fold in the Cool Whip. Add the mandarin oranges and grapes.

Drain fruit cocktail. Pour dry Jello over fruit cocktail mix. Combine mixture with Cool Whip, mixing well; chill.

Mix Cool Whip and pudding well. Add coconut abstract. Drain fruit; mix well. Top with strawberries (optional). Chill 1/2 hour or longer.

Mix all ingredients. Chill well. Do not add water to Jello.

Combine pineapple and Jello in saucepan; heat until Jello ... nuts. Fold in Cool Whip. Pour into a 13 ... Chill until firm, approximately 3 hours.



Mix cottage cheese and Cool Whip together in a large bowl. Mix ... fruit and stir together. Add dry Jello and stir until all Jello is dissolved.

Mix and congeal first 5 ingredients. Mix remaining ingredients as topping and spread on congealed mixture.

Drain fruit; add dry Jello and cottage cheese. Add the well drained fruit. Fold in Cool Whip and pour into serving dish. Refrigerate.

Mix Jello in hot water to dissolve. ... Add cold water and milk. Mix well and pour into mold. Refrigerate at least 4 hours. Serve with Cool Whip.

Mix together cottage cheese and dry Jello with fork. Add drained pineapple, then drained oranges. Mix in Cool Whip. Serve chilled.

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