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Results 11 - 20 of 381 for cooks kettle
11. LENTIL SOUP
Wash and pick over lentils. ... to brown and cook for 3 more minutes. Cover ... them in soup kettle with all ingredients (except broth ... Makes about 12 servings.
12. PEAR CHOW RELISH
Wash and pick over fruit ... a large preserving kettle, combine vinegar with spices and bring to a boil; cook for 5 minutes. Add chopped ... 8 to 10 quarts.
13. FRUIT BUTTERS
Surplus fruits may be preserved ... a good preserving kettle. Various fruit butters recommended ... however, may be treated exactly like peaches.
Combine flour, salt and pepper. ... chopped onions and cook for a few minutes. Add ... of ketchup may be added to the broth for extra flavor.
Put beans in kettle with bacon and bacon grease. ... tsp. salt Pepper Cook slowly on low heat with ... the way my Grandmother cooked green beans.
Mix together mayonnaise, vinegar and spices like a dressing. Can make ahead and refrigerate until needed. Combine all other ingredients. ...
Crumble ham or beef. Add remaining ingredients except rice and parsley. Bring to a boil. Add rice, cover, let stand for 10 minutes. Add ...
Fry bacon until crisp; drain and keep 2 tablespoons of drippings. Saute ham or beef in drippings until slightly browned. Add bacon and ...
19. TORTELLINI SOUP
After browning sausage, drain off ... Simmer 30 minutes. Cook tortellini in boiling water 2 ... ingredients and simmer until done, 30 minutes.
Fry bacon in large heavy saucepan until crisp; drain on absorbent paper. Pour off all but 2 tablespoons of the drippings. Saute ham in ...
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