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Results 11 - 20 of 364 for cooking green cabbage
Steam cabbage leaves until tender. Remove from ... a deep kettle or pot. Pour sauce over, then simmer on low heat until done, about 30 minutes.
Brown beef with onion and green pepper until cooked. Simmer cabbage with tomato soup and tomatoes until cooked. Cook rice per directions. Combine all ... hour. Season to taste.
In a large, heavy skillet (or wok), saute cabbage, onions, and green peppers about 5 minutes. Add ... broth. Cover and cook 5 more minutes. Add seasonings, ... place of regular cabbage.
Steam cabbage until soft. Combine all ingredients. ... 375°F for 1 hour or until cabbage is soft. In preheated oven. Baste a couple of times.
15. RED CABBAGE
Remove the outer leaves from the red cabbage and discard. Cut the red ... salt and pepper. Cook over medium heat and stir ... liquid, thicken with flour.
Melt butter over medium heat ... saucepan. Add celery, green onion and garlic; saute 5 ... Add chicken broth, cabbage, carrots, corned beef, salt ... minute. Serve at once.
Preheat oven to 350 degrees. ... until tender. Add green pepper, salt and rice. Separate cabbage leaves carefully and spoon about ... use. Yield 2 quarts.
Combine rice and hamburger. Saute ... and layer the cabbage, meat and cabbage. Cover ... can water 1/4 c. sugar Bake at 350 degrees for 1 hour.
Saute cabbage in butter until brown, about ... water. Cover and cook 2 minutes. Stir in noodles, ... minutes. Good hot or cold. Serving for 8.
Clean cabbage, use sharp knife to ... and remaining onion. Cook until onion is transparent. Dissolve ... cream, if desired. Makes 8 cabbage rolls.
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