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Results 11 - 20 of 117 for cooking for 20 people
Brush on grilling chicken generously until done.
Cook chicken, debone and skin and ... in water while cooking to prevent boil over and ... consistency. Garnish with parsley and tomato chunks.
13. GREEK PASTA
Place the oil in a ... as you would for salad. Slice the mushrooms. Then ... pasta, then sprinkle the cucumber and feta cheese over each serving.
14. OM RICE (KOREAN)
Chop up all the following in small pieces: STEP #1 - Stir fry all above in 2 tablespoons oil until crisp. Halfway add salt, pepper and ...
Mix together, chill about 1 to 1 1/2 hours.
Marinate Sirloin tips for 1 hour before cooking. Brown meat in fry ... add to meat. Cook covered 20 to 30 minutes. Add tomatoes. ... Serve over hot rice.
17. HASH CASSEROLE
Brown raw onions and peppers ... in the oven for 30 to 40 minutes at ... bread. Small amounts of cooked vegetables are good. Use your imagination.
18. BEEF CASSEROLE
Trim all fat off the ... 3/4 cup of cooking sherry and 1 cup of ... with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Mix and bake 2 hours at 350 degrees.
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