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11.
SUGAR COOKIES FOR ROLLING (COOKING SCHOOL)
This recipe is primarily intended ... the mellow flavor.
Cooks
Tip: You can make your ... as this will also affect baking time. Happy Baking!
Ingredients: 7 (egg .. extract .. salt .. sugar ...)
12.
BEEF STEW (COOKING SCHOOL)
Sprinkle the beef cubes lightly ... and continue to
cook
over medium high heat until ... from 5-8 hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
13.
EGG NOODLES (COOKING SCHOOL)
There are so many uses ... a boil and
cook
until noodles are tender, but ... with finely chopped, cooked meat to dress up that leftover roast!
Ingredients: 3 (eggs .. flour .. salt)
14.
A SIMPLE SPONGECAKE - COOKING SCHOOL
The classic sponge cake is ... the eggs alone.
Cooks
Tips: When beating egg whites, ... serving. It's a good cake to use in assembled desserts.
Ingredients: 5 (flour .. salt .. tbsp. ...)
15.
CRANBERRY ORANGE RELISH (NO COOKING)
The aristocrat of relishes. Particularly good with all meats, hot or cold. Put cranberries through food processor. Peel oranges, remove ...
Ingredients: 3 (cranberries .. oranges .. sugar)
16.
BASIC WHOLE WHEAT BREAD - COOKING SCHOOL
This is a healthy bread ... from "Foods of the Pacific Northwest", Val Hillers and Jan Hiller. Copyright 2010 ©
Cooks
.com - All Rights Reserved.
Ingredients: 15 (flour .. honey .. milk .. salt ...)
17.
NO-COOK STRAWBERRY JAM
In a medium bowl, stir together sugar and package of pectin until well mixed. Add crushed strawberries and stir for 3 minutes. Transfer ...
Ingredients: 4 (containers .. strawberries .. sugar ...)
18.
COOKED MAYONNAISE
Here is an old Southern ... double boiler and
cook
until quite thick. Do not ... real mayonnaise or anywhere real mayonnaise is normally used.
Ingredients: 7 (flour .. oil .. salt .. vinegar .. yolks ...)
19.
MUFFINS (COOKING SCHOOL)
Preheat oven to 375°F. These ... us here at
Cooks
.com!). Reserve 1/4 cup of ... pans are filled, add some milk or buttermilk and make pancakes!
Ingredients: 12 (flour .. oil .. salt .. soda .. sugar .. vanilla ...)
20.
PIE CRUST (COOKING SCHOOL)
Preparation: Cut butter into small ... most fillings will
cook
down). Fit the top over ... remainder of the
cooking
time. Makes pastry for one ... or 8 small turnovers.
Ingredients: 5 (chunks .. flour .. salt ...)
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