| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 11 - 20 of 96 for cookies non-butter
15 minutes before baking soak ... sugar, shortening and butter until light and fluffy. Add ... size of the cookies). Watch carefully and do ... polyunsaturated fat, 23.2g sugar.
Combine first 4 ingredients in saucepan. Cook 1 minute (while stirring) over low heat. Remove from stove and stir in rest of ingredients. ...
I use the store bought ... made up. (The butter cookie one.) Whip cheese until ... crust. Optional: Sprinkle with chopped peanuts. Then freeze.
(Use your imagination, but total ... Stir in crushed cookies and the assorted mix. Spoon ... minutes before serving. Leftovers should be frozen.
In small saucepan, melt chocolate ... cheese, sugar, and butter until smooth. On low blend ... actually tastes better the second or third day.
(I use Pam and wash sheets every other use. This cuts down on baked on mess. Also put dough in freezer between batches.
Mix ingredients and form into small balls. Melt 6 oz. chocolate chips, 8 oz. Hershey bar, 1/2 stick paraffin wax. Keep chocolate warm, coat ...
Melt together the peanut butter, chips and butter. Remove from heat. Add cornflakes. Drop by teaspoon on wax paper. Let cool.
Bring to boil for 1 minute. While hot add: Stir thoroughly before dropping onto waxed paper.
Preheat oven to 375 degrees. ... bowl, beat the butter (soften it first) and honey ... Depending on size, yields approximately 4 dozen cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables