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Results 11 - 20 of 22 for cookies cocktail peanuts
Crush cookies and add melted butter. Mix ... sprinkle on nuts. Spread on Cool Whip. Cover with remaining crumbs. Store in freezer. Make a day ahead.
Melt bark in top of double boiler. Mix rest of ingredients together. Stir in melted bark. Drop by teaspoonfuls on waxed paper. Chill.
Melt chips in double boiler. Add noodles and peanuts and mix well. Use 2 ... shapes on wax paper on cookie sheet. Chill 20 minutes in refrigerator.
14. SNOWBALLS
Melt over hot (not boiling) water the peanut butter morsels and semi-sweet chocolate ... confectioners sugar and peanuts; mix well. Chill until ... Makes approximately 42 cookies.
Drain fruit, reserving 1/2 cup liquid. Combine gingerbread mix the 1/2 cup liquid and egg; mix well. Spread batter in a greased 15 x 10 ...
16. BUSTER BAR TORTE
Crush cookies and combine with 1/3 cup ... cream. Sprinkle with 1/2 cup nuts over sauce. Cover and freeze overnight. Keeps one month in freezer.
Crush Oreos with butter and ... ice cream. Sprinkle cocktail peanuts over fudge. Top with Cool ... remaining Oreo crumbs over top. Freeze for 2 hours.
Preheat oven to 350 degrees. ... bowl and add peanuts. Process to a chunky ... brown, about 10- 12 minutes. Makes 3 1/2 dozen (2 inch) cookies.
In the large bowl of ... the butter and peanut butter until creamy. Add the ... Stir in the peanuts. Place 1-inch balls of ... wire racks. The cookies can be frozen with or ... 107 calories. 32 cookies.
20. PEANUT CLUSTERS
Put chips in double boiler ... Empty 1 can peanuts in the melted mixture. Stir ... (this hardens candy). If weather is warm, put in refrigerator.
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