Results 11 - 20 of 74 for cookie desserts refrigerate

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Heat oven to 350°F. Press cookie dough into 12 inch pizza ... whisk. Stir in whipped topping. Spread on cookie crust. Garnish with toppings.

Pat in 9 x 13 inch pan. Bake until brown. Mix cream cheese (8 ounces) and 5 to 6 tablespoons marshmallow creme to fluffy. Spread over ...

Preheat oven to 350 degrees. ... floured hands, press cookie dough to cover bottom of ... cooled crust. Then arrange fruit on pudding. Refrigerate.

Preheat oven to 375 degrees. Cut par-frozen cookie cough into 1/4 inch slices. ... fruit on cream cheese mixture. Chill. Cut into slices or wedges.

SOFTEN COOKIE DOUGH AND SPREAD IN PIZZA ... cheese layer. Top with melted apricot preserves. Cut in pie shaped wedges with rolling pizza cutter.



Heat oven to 350 degrees. ... Whip. Spread on cookie crust. Garnish with suggested toppings ... Serve immediately or refrigerate until ready to serve - makes 8 to 10 servings.

Top an easy, chocolatey cookie crust with succulent fresh fruits. ... cooking time: 21 minutes; cool: 10 minutes; ready to serve in about 45 minutes.

With hands floured, press dough ... mix with 1 1/4 cups of milk. Add extract. Spread pudding on cooled cookie. Arrange fruit on top as desired.

Cut par-frozen cookie dough into 1/4 inch slices. ... until well blended. Spread over cooled crust. Arrange fruit on cream cheese mixture. Chill.

Preheat oven 375 degrees. Grease 9x13 pan. Slice 1 bar cookie dough into 1/4 inch slices ... Allow to cool before refrigerating. Cut in squares.

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