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Results 11 - 20 of 5,510 for cooked turkey
11. TURKEY POT PIE
Preheat oven to 425°F. In ... the flour and cook for several minutes, stirring occasionally. ... pie crusts. Add cooked cubed turkey and the vegetables. Pour in ... or until golden brown.
12. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
Cook and drain pasta according to ... half of the turkey meat, and half of the mushrooms and cooked pasta. Butter a casserole dish ... cheddar or American cheese.
In the bowl of a ... not need to cook through since they will be ... are tender. Add cooked noodles and serve with Parmesan ... instead of the carton.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
16. TURKEY PAN GRAVY
Pour drippings from pan in which turkey was roasted. Using a gravy ... simmer to desired consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
Heat oven to 350°F. In ... and water. Add turkey or chicken, cashews, celery, green ... for 30 to 40 minutes or until bubbly. Makes 4 servings.
Combine turkey and olives, mix with cottage ... 632mg sodium, 39.8mg calcium, 506.2IU Vitamin A, 8.7mg Vitamin C, 10.3IU Vitamin D, 1.1mg iron.
Grind 2 loaves of hard ... ground fine, add pre-cooked gizzard, heart and liver of ... and sage. Stuff turkey and cook as usual. To prepare stuffing ... until top is golden.
Create a flaky and authentic pie crust for your Turkey Pot Pie using this simple ... a simmer and cook for about 5 minutes, or ... chicken instead of turkey!
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