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cooked cabbage
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cooked cabbage
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11.
STUFFED CABBAGE ROLLS - POLISH GOLUMPKI
Mix together the rice, raw ... the head of
cabbage
after coring it, just to ... golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.
Ingredients: 8 (cabbage .. cream .. onion .. rice .. sausage .. soup ...)
12.
CABBAGE COOKED IN MILK
Add
cabbage
to milk and simmer for ... into
cabbage
and
cook
for 3-4 minutes until thickened, ... salt and pepper. About 95 calories per serving.
Ingredients: 6 (flour .. milk .. salt ...)
13.
COOKED CABBAGE
Cabbage
must never be
cooked
long. Otherwise it acquires a ... about 7 minutes. Drain, serve with melted butter and season with salt and pepper.
Ingredients: 3 (wedges ...)
14.
COOKED CABBAGE
Chop or cut
cabbage
rather fine. Wash thoroughly and ... pressure cooker and
cook
for about 2 1/2 minutes ... the vegetable has
cooked
. Don't use sugar and Equal both.
Ingredients: 6 (cabbage .. salt .. sugar ...)
15.
SHREDDED COOKED CABBAGE
Stir and fry
cabbage
using bacon grease. Stir often ... lid on skillet.) If not done, fry for another 15 minutes. Simmer together for a while.
Ingredients: 3
16.
COOKED CABBAGE
Bring water to boiling; add cut up
cabbage
, 1 tablespoon sugar, and meat seasoning. Simmer for about 35 minutes to be good.
Ingredients: 4 (buttermilk .. eggs .. meal .. sugar)
17.
RED COOKED CABBAGE
Stir fry
cabbage
, ginger, garlic, shallots, and ... heat. Add remaining stock, soy sauce, and orange juice. Simmer for another 5 minutes and serve.
Ingredients: 8 (juice .. sauce .. vegetable ...)
18.
COOKED CABBAGE
First chop
cabbage
and onion into small pieces. ... skillet. Cover and
cook
until tender. Salt and pepper to taste. Really great with cornbread!
Ingredients: 6 (cabbage .. oil .. onion .. salt ...)
19.
GERMAN COOKED CABBAGE
Simmer for 15 minutes or less in frying pan.
Ingredients: 5 (cabbage .. onion .. sugar ...)
20.
COOKED CABBAGE SALAD
Fry pieces of country bacon ... a head of
cabbage
as for slaw. Toss in ... (to taste) until foamy. Pour over bacon and
cabbage
in a serving bowl.
Ingredients: n/a
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