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Results 11 - 20 of 142 for cooked beef brisket
Coat well trimmed brisket thoroughly with a mixture of ... a charcoal smoker, cook brisket about 1 1/4 hours ... based on your individual taste.
12. BEEF BRISKET
Rub brisket with paste made of garlic ... and soy sauce. Bake 1 hour at 350 degrees. Then reduce heat to 250 degrees and bake 1 hour per pound.
Trim fat from beef. Mix above ingredients together ... tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
Trim excess fat from brisket. Combine all other ingredients in crock pot. Add the beef brisket (cut to fit if needed). Cover and cook on low heat setting for ... as a French dip.
15. BEEF BRISKET
Spoon 1/4 cup cooking sherry ... or similar pan. Cook 5 hours at 300 degrees. ... (covered with foil). Heat 1 hour at 350 degrees. Serves 8 to 10.
Mix all ingredients EXCEPT ONION. Pour over brisket and marinate overnight. Put onion ... much better if cooked a day ahead then reheat to serve. Serves 8 to 10.
Trim fat from beef and cut into 3 x ... 350 degrees for 3 hours in oven or simmer on top of stove for 2 1/2 to 3 hours. Test meat for doneness.
1. Rub the meat with salt and pepper. Wrap in foil. Cook slowly over charcoal for 4 to 6 hours or until done.
Place beef brisket, fat side down, in ... Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
20. BEEF BRISKET
Start fire in grill (see ... over surface of brisket, then wrap securely, using ... Cover grill and cook brisket 3 hours, turning once. ... drippings with enough beef bouillon to make about 2 ... Brisket may be cooked in oven and finished either ... drippings. Serve as directed.
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