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Results 11 - 20 of 481 for converted rice
1. Remove any extra fat ... cup of uncooked rice to pan. Stir and cook ... beans and corn. Cook 10 minutes more. Serve with a tossed green salad.
Cook rice in a 3-qt. saucepan as ... reduce heat and simmer 10 minutes. Stir in cheese and cook until melted. Top each serving with shredded cheese.
Form ground beef into meatballs. Place remaining ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for ...
Thaw hens completely, if frozen. FOR STUFFING: Cook rice mix according to package directions, ... separate pan, cook converted rice according to package directions. ... done at the bone.
Season chicken with salt and ... 15 minutes. Stir rice into chicken mixture; cover tightly ... Garnish with lemon slice. Makes 4 to 6 servings.
16. MEXICAN RICE
Sauté rice with garlic & onion in ... 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dries out somewhat.
In butter, saute onions and ... mushrooms, bouillon, and rice. Season with salt, garlic, ... is very soupy but will absorb liquid as it bakes).
Cut bacon into small strips, ... until tender. Add rice and stir. Add hot water, ... firmer rice, useless water and simmer for a shorter time.
Saute onion in butter. Add ... melted. Add broccoli, chicken and cooked hot rice. Mix well and heat in buttered casserole 30 minutes at 350 degrees.
Peel and devein shrimp; sprinkle ... Serve over boiled rice or Rice Pilaf, with a ... keeps well in the refrigerator for 1 week. Serves 8 to 10.
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