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Results 11 - 20 of 114 for consomm potatoes
11. NAVY BEAN SOUP
Place navy beans, water, consomme ... 2 hours. Add potatoes. Saute onions in butter ... needed. Simmer until vegetables are done. Yield: 8 servings.
Preheat oven to 300 degrees. ... add the pumpkin, potatoes, turnips and dried fruit ... heats on cookie sheet 20 minutes. Serve stew in pumpkin.
In a heavy sauce pan ... Add chilies, carrots, potatoes, consomme, cumin, coriander and ... French bread and bake in oven until brown and crunchy.
In 4 quart kettle, combine ... a boil. Add potatoes; simmer 10 minutes. Drop ... bowl, mix together all ingredients. Shape into 1 1/2 inch balls.
Slowly brown ground beef with ... Leave skin on potatoes, cut into quarters and ... You will need to add water once in awhile as the soup cooks.
16. OXTAIL SOUP
Chop onion and saute in ... Add consomme and potatoes. Lower heat and simmer, ... Add sherry when ready to serve. Makes about 8 to 10 servings.
17. KIELBASA SOUP
Put all above ingredients in soup pot. Cook over medium heat until done.
18. BAKED HASH
Put meat and vegetables through the meat grinder, using the coarsest blade. Add remaining ingredients, with enough thinned gravy or ...
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
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