Cold Italian Green Beans - Recipes - Page 2

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Results 11 - 20 of 27 for cold italian green beans

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11. MAX VARNEY'S TWO BEAN AND RICE SALAD

Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.

12. BEAN AND RICE SALAD

Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...

13. COLD VEGETABLE SOUP

In large pan bring 4 ... bowl mix with beans, olives and tomatoes. Pour ... make sure vegetables are thoroughly coated with dressing. Serve cold.

14. ESCAROLE AND BEAN SOUP

Measure out approximately half of ... of dry white beans (cannellini, great northern, navy beans ... and wash in cold running water. Cover with water ... before adding the greens. It won't hurt to ... with grilled crusty Italian bread rubbed with garlic and ... "dunked" into the soup!).

15. TWO BEAN AND RICE SALAD

Combine rice, both beans, peas, celery, onion, chilis, ... parsley. Add the Italian dressing to the mixture. Toss ... B-B-Q menu. 16 servings.

16. FIESTA BEAN SALAD

Combine rice, beans, corn, red pepper and ... bowl. Combine picante sauce, dressing, cumin and salt. Pour over rice mixture, toss, cover and chill.

17. VEGETABLE MEDLEY

In large saucepan, containing boiling salted water, add beans, celery, green pepper and onion. Return to ... lumps. Blend in cold water and soy sauce; cook ... vegetables and heat through.

18. TWO BEAN AND RICE SALAD

Mix all ingredients; add dressing. Stir and marinate 24 hours. Cover and shake well.

19. COLD GREEN BEAN SALAD

Place beans, onions, and mushrooms in bowl. Add dressing and seasonings. Toss. Marinate at least 2 to 3 hours, preferably overnight.

20. GREEN BEANS IN GARLIC SAUCE

In a saucepan, bring 5 ... salt. Add fresh green beans (strings and ends removed). Boil ... either warm or cold (if served cold, omit butter). ... lemon or balsamic vinegar.

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