Results 11 - 20 of 244 for cold fudge

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Became popular in 50's and became a popular dessert. Mayonnaise replaces eggs and oil making it as easy as cake mix only better taste. ...

In a saucepan, bring to ... over crust, letting edges show. Spread Cool Whip on top of pudding. Top with chocolate fudge. Refrigerate overnight.

Coat an 8 - 9-inch ... Sprinkle gelatin over cold water in a small sauce ... Remove pan from pie, slice and garnish with cool whip, and serve.

Preheat oven to 325 degrees. ... without refrigeration. Drizzle Fudge Sauce over it, if desired. ... slightly thickened. Drizzle over cooled cake.

Dissolve Jello in boiling water. Add cold water. Set aside at room ... white and blue. NOTE: Cake must be kept in refrigerator and served cold.



In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of ...

Preheat oven to 350°F. Grease bottom only of 13 x 9 x 2 pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. ...

Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold ...

A luscious summer dessert you ... Sprinkle gelatin over cold water in a heatproof glass ... Drizzle with Hot Fudge Sauce; garnish with chocolate-dipped strawberries. ... Makes 1 2/3 cups.

Bake cake into round layers or you can use your own recipe. Make above into a syrup by combining sugar and water in saucepan, bring to a ...

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