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Results 11 - 20 of 44 for cold beet
Slice the beets. Place in jar and cover with the seasoning and vinegar; add a little caraway seed, or raw onion slices if desired.
12. BEET SALAD
Put the water or beet juice in cold water on to heat. Add ... add the rest of the ingredients. Put in a 18 inch pan and refrigerate until set.
Mix together and put in blender. Blend until smooth and creamy. Do in batches if necessary. Pour into pitcher and chill. Garnish with a dab ...
Wash beets; cut off leaves and ... for 2 days. I usually buy canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.
Trim leaves from the beets, leaving about 1 inch ... a pot of cold water to the boil; add ... beets with salt and serve hot with lemon wedges.
In saucepan, boil young beets until tender. Skin and cover ... stand in mixture for several days. Remove beets and add eggs. Let stand for 2 days.
Wash beets; cut off leaves and ... for several days. Add whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.
Wash beets and trim stocks. Place beets ... Measure vinegar and cold water into 2 cup measure. ... using. Makes 5 pickled beets and 8 pickled eggs.
Cover the meat with cold water, add the salt. Bring ... and simmer 1 1/2 hours. Add vegetables. Cook until tender. Add cream just before serving.
Cook beets until tender, then peel and ... medium heat until sauce thickens. Stir in beets and heat thoroughly. Serve immediately. Makes 4 servings.
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