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Results 11 - 20 of 107 for coffee flavored cream cake
For Crust: Preheat oven to ... electric mixer, beat cream cheese until smooth. Gradually mix ... chocolate chips. Bake cake until puffed, springy in center ... cream, sugar, and coffee. Blend together in blender. ... refrigerator. Makes 3/4 quart.
Cream together butter and sugar. Add ... and nuts. Sprinkle over mixed cake in tube pan (greased and floured). Bake at 350°F for 50 minutes.
Cream butter; add sugar gradually and ... minutes or until cake tests done. Cool 5 minutes ... while mixing cake. Stir sauce well before using.
The peaches stay on top ... partially baking the cake. About 2 1/2 hours ... in flour, sour cream, baking powder, vanilla extract, ... pecan mixture. Bake coffee cake 30 minutes. Meanwhile, drain ... plate. Makes 12 servings.
Cream butter and add sugar gradually. ... Spread over top of coffee cake after it is taken out of pan, and let topping run over sides of cake.
Combine cake mix, sour cream, chocolate chips, oil, eggs and coffee liqueur in mixer bowl. Beat ... on cake and serve with ice cream. Very rich.
Combine all streusel ingredients; set ... large mixing bowl, cream shortening and sugar until fluffy. ... Arrange peaches over cake; sprinkle with remaining streusel. ... temperature. Yield 12 servings.
Grease 9 x 1 1/2 inch round pan. Mix cream cheese, 1/3 cup sugar and ... minutes. Cool 20 minutes. Refrigerate remaining coffee cake. 8 servings.
Combine first 3 ingredients and ... nuts. Sprinkle over cake. Bake 40 to 45 minutes at 350°F. Drizzle warm cake with a powdered sugar glaze.
Cream sugar and butter, add beaten ... boil. Remove from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.
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