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Results 11 - 20 of 4,520 for coffee
Preheat oven to 375°F. Grease or spray with non-stick spray (Pam) a 13x9-inch pan. Combine flour, sugar, baking powder and salt in bowl. ...
12. COFFEE PECANS
Place pecan halves on a baking sheet lined with aluminum foil and sprayed with non-stick spray. Combine brown and white sugar, sour cream, ...
13. COFFEE CAKE
Preheat oven to 350°F. Beat eggs with sugar, butter and shortening until light and creamy. Add molasses and beat for 1 minute. Add ...
In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine ...
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...
In a small saucepan, heat milk until tiny bubbles form along edges of pan; allow to cool until lukewarm. Sprinkle yeast over surface of ...
Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add ...
Combine 1 teaspoon sugar with ... or without cinnamon. Coffee Cake freezes well. Cool 3-4 ... Streusel topping over coffee cake before baking.
Preheat oven to 375°F. In a large bowl, whisk together flour, sugar, salt and cinnamon until no streaks remain. Using a pastry blender or ...
20. COFFEE CAKE
Cover raisins with water and boil five minutes over medium heat. Let cool, drain and sprinkle with tablespoon of flour. Cream together ...
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