| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for coconut slush
11. CHI-CHI SLUSH
Mix together and freeze. When ready to serve, thaw slightly and add 2 liters 7- Up.
12. LUSH SLUSH
Mix together and freeze. Pour Squirt or 7-Up over slush.
Dissolve sugar in water. Add ... solid, microwave 2 to 3 minutes until softened. To serve, combine slush and ginger ale. Yield: 32 one cup servings.
Mix and stir while freezing. Fill glass 1/2 full with slush then rest of way with 7-Up or Sprite.
Boil 7 cups water and ... together. Freeze 18 hours, stirring every 6 hours. Put 3/4 cup slush in glass, then add 7-Up to desired consistency.
Mix all ingredients together. Add enough water to make 1 gallon.
17. RUM SLUSH
Mix all ingredients. (Lick the spoon!) Add some cherry juice to give a pink color. Freeze. Stir when 1/2 frozen. Put back in freezer until ...
Blend coconut syrup with pineapple juice. Add ... approximately 3 tablespoons slush with 4 ounces of 7UP or Squirt and mix. Makes 10 to 20 servings.
19. SLUSH
Add all ingredients in a ... freezer. Occasionally, stir to prevent settling. For best results, make slush 2 days before serving. Serves 15 to 20.
Combine all ingredients together in ... container. Let stand at room temperature for 10 minutes. Spoon slush into glass, pour 7-Up over slush.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables