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Results 11 - 20 of 66 for coconut cool whip frosting
11. COCONUT CAKE
Prepare cake mix according to directions on box. FROSTING: Mix all ingredients together ... day, after cake cools, add frosting and 1 more pack of frozen coconut. (Slice cake so you will have four layers.)
12. COCONUT CAKE
Mix and bake according to ... Split layers when cool. Mix sour cream, sugar, 1 1/2 packages coconut and almond flavoring. Put between layers. Mix Cool Whip and rest of coconut. Spread ... of cake. Keep refrigerate.
Mix cream of coconut and condensed milk. Bake cake ... mixture of cream of coconut and condensed milk over cake, cool. Mix and frost cooled cake.
14. COCONUT CAKE
One white cake mix - ... 9 inch pans. Cool, then cut each layer ... between all layers, frost top and sides of cake. Sprinkle entire cake with coconut. (For added effect, tint ... 2 days before serving.
15. COCONUT CAKE
Bake cake mix according to ... layer pans. When cool, split each layer in ... together sour cream, coconut, and sugar. Spread mixture ... fold into Cool Whip. Frost top and sides with Cool ... longer you keep it.
Mix together. Let sit overnight. Bake yellow cake. Cool. Split in layers 4 ... cake cover with coconut. Place in airtight container. Refrigerate.
17. COCONUT CAKE
Bake according to package directions in 2 layer pans. When cool, split each layer. Mix together sour cream, coconut and sugar (reserve one cup ... mixture with Cool Whip and frost the top and sides of ... longer you keep it.
18. COCONUT CAKE
Mix according to directions. Make ... and sugar; add coconut and then fold in Cool Whip. Make a 3-layer cake with frosting between layers and on sides.
19. COCONUT CAKE
Add: 3 1/2 oz. coconut 16 oz. can cream of ... cake. When completely cool, frost with Cool Whip (thawed and mixed with 3 ... Refrigerate (can be frozen).
Prepare cake mix per box directions. Mix frosting ingredients using 1 package coconut in icing. Split cake layers (4 layers). Frost each layer and stack. Sprinkle ... 3 days before serving.
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