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Results 11 - 20 of 88 for cocoa molasses
In a large bowl, stir ... whole-wheat flour, yeast, cocoa, sugar and salt. Add water, molasses and oil; bet until mixture ... a favorite in Scandinavia.
Thoroughly mix rye flour, cocoa, sugar, caraway, yeast, coffee, ... in water, vinegar, molasses, and oil; beat until ... minutes, or until done.
In large mixer bowl, combine ... saucepan, combine water, molasses, butter, sugar, and salt; ... Remove from pans to wire racks to cool. 2 loaves.
Beat together, butter and sugar until smooth. Add potatoes, molasses and buttermilk. Mix together and add flour, cocoa and spices. Mix well. Pour ... Ice with favorite icing.
Soak all fruits and nuts ... sugar, applesauce, butter, molasses and egg yolks. Put flour ... 4 weeks before serving. Yield: 1 (10 pound) cake.
Soften yeast in warm water ... whole wheat flours, molasses, cocoa, coffee powder and salt. ... in size, bake at 350 degrees about 30 minutes.
Master Mix developed at Purdue ... egg, water and molasses together. Blend dry ingredients. Gradually ... 2 (11x15-inch) crusts. Bake at 425°F.
Combine flour, sugars, cocoa, salt and baking soda ... constantly. Add vanilla. Once all syrup is added in, beat at high speed until stiff peaks form.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Mix all ingredients together in a mixing bowl. Batter should have a somewhat dry consistency. After the 3 cups of flour, add a little at a ...
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