Cocoa Coffee - Recipes - Page 2

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Results 11 - 20 of 105 for cocoa coffee

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11. HOT COCOA MIX

Combine and mix well. Store ... container. To serve, add 1/4 cup of mix to 3/4 cup boiling water. May add miniature marshmallows to hot cocoa.

12. INSTANT HOT COCOA

Mix well. Sift sugar. Mix. Store in airtight container. For a hot, fresh creamy cup of cocoa, add 3 tablespoons to a cup of hot boiling water.

13. HOT COCOA MIX

Combine all ingredients and add 3-4 tsp. to 6 oz. boiling water. Yield: 3 cups.

14. COCOA MIX

Combine all ingredients and store in airtight container. To serve, stir together: This is a 4-H Club recipe that we have used since Jane ...

15. HOT COCOA MIX

Mix all ingredients well and store in airtight container. When ready to use, use 2 teaspoons to 1 cup of hot water.

16. INSTANT COCOA

Mix well and store in airtight container. (Makes over a gallon.) Use 1/2 cup dry mixture in cup and fill with hot water.

17. HOT COCOA MIX

Mix half milk with ingredients above until all are mixed. Add the rest of the instant milk. Mix well. Use 1/4 cup mix to 1 cup hot water.

18. HOT COCOA MIX

Combine above dry ingredients and store in 5 quart ice cream pail. When ready to serve, use 1/4 cup mix to 1 cup hot water. (Imitation ...

19. HOT COCOA MIX

Combine all ingredients. Use 2 tablespoons of mixture per cup of hot water.

20. HOT COCOA MIX

Mix all together. Store in airtight container. Use 2 or 3 heaping teaspoons per cup of hot water.

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