| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 92 for coated chicken breast
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well with Italian ... 154°F on a breast piece (around 175°F for a ... packets on the grill.
Prepare breasts. Season, making deep pockets ... in oil, cooking until golden in color and crispy. Or bake at 375 degrees for 20 to 25 minutes.
Season the flour with salt and pepper, coat the turkey with the mixture. ... Yields: 4 servings. NOTE: Chicken cutlets can be used instead of turkey.
Pound chicken breast and roll up with some ... Deglaze the pan with brandy and fresh blackberries. Add chicken stock and adjust the seasoning.
Place butter in baking dish, ... skin on each breast. Dip chicken down in melted butter with ... serves 2, if you use 4 breasts double cooking time.
Flour chicken breasts. Saute in small amount ... degrees for 1 1/2 hours. Serve with rice. Very easy and very good. One of my husband's favorites.
Skin the chicken breasts; salt, flour and brown in butter medium ... in a baking dish, meaty-side up, and bake 45-55 minutes in 350 degree oven.
No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... Halve each chicken breast half lengthwise. Spray a cold ... potatoes and pea pods.
Coat chicken with seasoned coating mix as ... then top each breast with a slice of ham ... Bake 5 minutes longer or until cheese starts to melt.
In a small bowl, combine ... medium heat. Add chicken and brown until golden, 2 ... stays in refrigerator or can be frozen for next use. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables