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Results 11 - 20 of 31 for cloud cakes
Prepare and bake cake according to directions. Use 9 ... mixture over it. Cool completely then top with Cool Whip and coconut. Cover and refrigerate.
Stir coffee into boiling water ... minutes or until cake springs back when touched lightly ... until very smooth and of spreading consistency.
Bake at 350 degrees for ... 10 inch tube cake. 1. Dissolve 1 tablespoon ... least 1 hour. Frost and sprinkle with more chopped nuts if desired.
Combine crumbs and butter. Mix well. Press about two-thirds of the mixture firmly over bottom of 9"x13" baking dish. Refrigerate until ...
Line a 2 quart metal ... bowl with enough cake slices to cover bottom and ... until serving time. Cut into wedges to serve. Makes 8-10 servings.
Prepare cake mix according to package directions ... remaining pudding over the pineapple. Top with a layer of Cool Whip. Store in refrigerator.
Dissolve coffee in 1 cup boiling water. Cool. Sift together flour, baking powder, and salt. Beat egg whites with cream of tartar in a large ...
Sift together flour, cocoa, sugar, ... 35 minutes. Let cakes cool in pans 10 minutes. ... to cool. Frost with Seven-Minute frosting if desired.
Mix and press into spring-form ... oven with door open until cake is cooled. Spoon your favorite fruit on top after completely cooled, if desired.
Sift together flour, cocoa, sugar, ... wood pick. Let cakes cool in pans 10 minutes. ... based on 12-serving cake, contains about 72 calories.
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