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Results 11 - 20 of 263 for cling peach
Oven at 375 degrees. Sprinkle ... over chicken. Bake 30 minutes, basting once. Add peach halves, baste cook 10 minutes or until peaches heated.
Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8.
Drain syrup and combine 2/3 cup syrup with remaining ingredients. Heat to boiling, simmer 5 minutes. Add peaches and simmer 5 minutes ...
Wash chicken and pat dry. Season with salt and pepper as desired. Place skin side up in casserole and dribble with liquid butter. Broil ...
Preheat oven to 400°F. Grease ... and 3/4 c. peach liquid in medium bowl; fold ... to 25 minutes for 9 inch pan or until golden. Serve warm.
16. REGAL PEACH CAKE
Soften butter in large bowl. Sift together flour, sugar and baking powder. Add butter and milk. Beat 2 minutes at medium speed. Add eggs ...
Trim excess fat from the ... Cook, stirring, over medium heat until thickened. Add peach slices and heat briefly. Serve with cooked pork chops.
18. PEACH DESSERT
In bowl combine flour, oats, sugar, cinnamon and salt; add butter. Mix well. In a 9 inch pie plate or 10 x 6 x 2 inch baking dish arrange ...
Drain peaches. Spread softened butter ... uniform pattern between peach halves. Cream shortening, add sugar ... warm or cold with whipped cream.
Heat oven to 325 degrees. Bake cake as directed on package, in loaf pan (9 x 5 x 3 inches). Beat cream cheese until smooth, beat in orange ...
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