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Results 11 - 20 of 103 for clean scallops
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
Preheat oven to 400 degrees. Saute mushrooms, onion, pepper and celery in butter until lightly browned. Add garlic. Combine seafood, ...
13. SEAFOOD ALFREDO
Cook fettuccine as directed. Saute seafood and mushrooms until just cooked, strain and reserve juice. Simmer juice and cream 5 minutes; add ...
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise ... 1 minute more. Serve on steamed rice and garnish with cashews. Serves 8.
All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat ...
16. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and ... blender and return to the pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
Melt 4 tablespoons butter in ... dish saute shrimp, scallops and crab meat in 1 ... cheese. Bake uncovered for 15 minutes or until lightly browned.
Saute garlic in butter for 1 minute. Add vegetables and toss over high heat until done. Stir in cream, cheese, dill, salt, paprika, and ...
Cook pasta in large pot ... Add shrimp and scallops and saute until shrimp turn ... minutes more. Season with salt and pepper. Serve immediately.
SCALLOPS: Wrap pancetta securely around ... alternately between raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.
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